Washingtonian named IVEA's Churasuko at 1755 Tysons Central St. the first steakhouse of its kind, with wagyu carved at the table, a fire and ice seafood tower and a $125 wagyu tasting.
IVEA's MUI Supper Club at 967 Rose Ave. pairs A5 wagyu, omakase and a robata grill with three yearly memberships from $1,000 to $5,000. Its soft opening begins Wednesday, October 28, 2026.
Genki Wagyu Shabu House opened at 870 Festival St. in Rockville's Twinbrook Quarter with three all-you-can-eat tiers, $58 to $98, and Chef Junzo Miyajima's wagyu shabu menu.
Bethesda Magazine's Todd Kliman reviewed IVEA's Okaeri Japanese Cafe in Rockville and named the soufflé pancakes and the Japanese egg salad sandwich as the must-gets.